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It's no stretch to say that Jesse is one of the best wild game chefs on the planet and one of the nicest guys you'll ever meet.
Along with being Co-owner of Dai Due in Austin, and a James Beard Award-winning author, he is a hard-charging hunter and angler. A true champion of wild places and wild food, we are grateful to have Jesse in our crew!
Q: When you're not cooking, what are you doing?
A: Gathering things to cook via hunting, fishing or gardening.
Q: What is your favorite memory in the outdoors?
A: My daughter shooting a monster Merriam's turkey immediately followed by an incredible drive through the Badlands, Black Hills and Mount Rushmore.
Q: What is a hot take/controversial opinion of yours?
A: I don't love barbecue as much as I should.
Q: What would be your death row meal?
A: Fried wild turkey, mashed potatoes, gravy and green beans and then dewberry cobbler with ice cream.
Q: What is your top Bucket list Item?
A: Pronghorn antelope hunt in Texas or hunting turkeys in the 49 states that have them.
Q: What is the best piece of advice you've ever received?
A: If it's not going to be an issue in five years, don't worry about it now.
Q: What does "Made for it" mean to you?
A: Something can absorb my unique style of abuse; I don't really have a defined line between "dress shirt" and "work shirt".
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